Journal of Food technology and Food Chemistry (JFTFC) is an online international open access journal which inspires the publication of new information and thus enhances the awareness, provide benefits to the readers, students, research scholars etc. in the areas of food and nutrition.
The articles in JFTFC may cover the information related to Nutrition, Food Chemistry, Food Biotechnology, Food Ecology, Food Engineering Practices, Food Safety and Storage, Quality Assurance, Food Processing etc.
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High Visibility for Global Exposure and Impact
Journal of Food Technology and Food Chemistry is an open access journal with an aim to globalize the latest advancements in all major disciplines of Life Sciences and Technology. Articles published here will be available and accessible online for free. Jname will be a perfect platform to showcase your research thoughts and explore your ideas. It defines the relationship between publisher, editor and other parties at the same time foster editorial independence.
We accept the publication of full length research article, review article, case reports, short communication, etc., with quality publication by our high standards and through the peer review process by our eminent editorial board members.